Sticks 'n' Sushi
MONDAY - SATURDAY: 12PM - 11PM
SUNDAY: 12PM - 10PM
Two decades ago, Danish brothers Jens and Kim Rahbek created a unique cuisine that combines two culinary traditions – Sushi and Yakitori from the charcoal grill – and commissioned Diener & Diener Architects to create interior designs for a sleek new eatery.
Sticks ‘n’ Sushi soon became something of a phenomenon on the Danish restaurant scene and now they’re taking London by storm.
If you’re a sushi fan, you should order the salmon carpaccio with trout roe, ceviche with yellowtail, shrimp and citrus pearls and hotate kataifi bites. If you’re not much of a fish fan, don’t worry, you can choose from the excellent selection of chicken, pork, beef and lamb skewers available from their charcoal grill.
Meat not doing it for you either? No problem. Sticks ‘n’ Sushi have some of the best veggie sushi options available, with Cucumber and Avocado Maki, Spicy Green Miso soup and a range of delicious Japanese salads. To finish it all off, you can head to the bar at the back for a digestif in the form of a Japanese-inspired cocktail.
Sticks ‘n’ Sushi restaurants are open and welcome to all throughout the year. With a variety of menus, dishes, festive themes and season specials, it’s always an excellent time for you to bring along your family or friends and enjoy the everything they have to offer.
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11 HENRIETTA STREET